Kitchen Extract Cleaning

Why Kitchen Extract Cleaning Matters

Kitchen extract systems accumulate fatty, oily, and fibrous deposits, reducing airflow, encouraging bacterial growth, and creating fire hazards.

Complete cleaning maintains hygiene, safety, and compliance. Neglecting cleaning can invalidate insurance and breach legal obligations.

HMAC ensures compliance with the Regulatory Reform (Fire Safety) Order 2005 and BESA TR19 standards, providing a comprehensive report as verification.

Kitchen Extract Cleaning Service

Recommended cleaning frequency based on usage:

• Heavy use (12-16 hours/day): Every 3 months
• Moderate use (6-12 hours/day): Every 6 months
• Light use (2-6 hours/day): Every 12 months

Cleaning is required by food hygiene and fire safety regulations to prevent fires and maintain healthy environments.

Regulatory Basis and Standards

• Food hygiene & fire safety: Legal requirement to prevent grease build-up
• TR19 specification: BESA guide for cleaning and monitoring kitchen extract systems
• Fire risk assessment: Required under the Regulatory Reform (Fire Safety) Order 2005

Benefits of Professional Cleaning

• Fire prevention: Reduces risk of grease fires
• Insurance & liability: Ensures claims remain valid and prevents legal issues
• Health & safety: Maintains clean air and prevents staff respiratory issues
• Operational efficiency: Effective removal of smoke, steam, and odors
• TR19 certification: Proof of compliance for insurance and regulations